Avocado Toast


A quiet bath. Vanilla soft serve. A pint of ripe, red raspberries. Simple pleasures often get lost in the shuffle of our ‘new, now, next’ world. Take breakfast. I love a Smoked Salmon Benedict or a slice of Quiche Lorraine as much as the next girl, but sometimes a good slice of toast just hits the spot.

Simple doesn’t have to mean plain or boring. Your toast can look and taste like a million bucks with none of the extra effort. The first time I tried avocado on toast, I was skeptical. Avocado… on toast? Isn’t that supposed to go on chips or tacos? One bite in, though, and I was an absolute convert. Hit it with light drizzle of olive oil, sea salt and fresh ground pepper and congratulations, you just turned breakfast into a “wow” moment in no time flat.

Now that’s something I can “toast” to!

What are your favorite ways to dress up toast?



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