Pigs in a blanket got a makeover in my house today. Instead, I would call these babies “Pigs in Chanel” Ok, they’re not nearly that extravagant, but it’s certainly an upgrade.
I’ve been making a lot of soups lately and I thought I needed to make something you could munch on in between slurps. Crescent rolls are a warm hug that can turn their insides (and yours) gooey. They’re also a blank slate. You can fill those flakey layers with lots of goodness. I decided to make crescents two ways. While I’m still learning which ingredients go together, I was happy with my decisions. A bit savory, a bit sweet, a lot delicious
Pear, Brie and Walnut Crescents Turkey, Provolone and Avocado
PREP: Preheat oven to 375. Unroll crescent triangles on a baking sheet. Cover the wider end with fillings of your choice. Wrap up the dough like you would a crescent roll. Bake for 15 minutes or until crescents are brown and flakey. Remove and Enjoy!